Olive Groves and Oil
In the heart of the estate, among rows and woods, 400 centuries-old olive trees sink their roots deep into the Maremman soil.
These are monumental trees, living presences that mark agricultural time with their slowness and wisdom.
From these trees comes Olio Civette, an extra virgin olive oil that perfectly embodies the essence of the territory.
The olives—carefully blended native varieties: Frantoio, Moraiolo, Leccino, Pendolino — are hand-picked in November at the precise moment that respects natural cycles.
Each fruit is meticulously selected and immediately taken to the mill, where prompt pressing preserves the aromas and organoleptic qualities intact.
The result is an authentic, intense oil, capable of enhancing both a simple soup and a gourmet dish.
With bold and elegant herbaceous notes and a vivid green color, it delivers generous, fruity flavors to the palate, with a fragrant aroma that intensifies with every taste.
A versatile and precious condiment, it adds a touch of Maremma that elevates the simplicity of a slice of bread and authentically enhances traditional Maremman, Italian, and international dishes.
